Can you imagine a spread with the unmistakable flavor of Kinder Bueno? Now you can make it at home. This homemade Kinder Bueno-style cream is smooth, sweet, and full of hazelnut and white chocolate flavor.
It’s perfect for spreading on bread, filling desserts, serving with fruit, or simply eating by the spoonful. Keep reading to learn how to make it step by step with just a few simple ingredients.
Toast the hazelnuts in a skillet or in the oven until they are golden brown
Add the toasted hazelnuts and white chocolate to a blender or food processor. Blend until smooth and creamy, taking short breaks if needed to prevent the motor from overheating.
Taste the mixture and add sugar only if needed.
If the white chocolate doesn't contain sugar, you can add some to taste; it's best to taste the mixture as you go
Transfer the spread to an airtight container and store it in the refrigerator. Let it sit at room temperature for a few minutes before serving so it softens. It will keep for up to 1 month.
How to enjoy this homemade Nutella Kinder Bueno?
On bread, crepes, or waffles
As a filling for cakes, sponge cakes, or donuts
To make truffles or chocolates
In yogurt, ice cream, or milkshakes
Straight from the jar by the spoonful!
Homemade Kinder Bueno Nutella is an easy, quick, and totally addictive recipe. It’s perfect for anyone with a sweet tooth who loves those irresistible spreads that make everything better. And the best part: you control the ingredients—no preservatives or weird oils.
Want to give it a try? Let me know in the comments how it turned out or how you used it. And if you liked it, save this recipe or share it with that person who goes crazy for Kinder Bueno.😉