If you like savory recipes with an irresistible twist, you’re going to love this bacon and cheese bread. It’s perfect to accompany a meal, take to a snack with friends, or just treat yourself. Crispy on the outside, juicy on the inside, and with that unmistakable flavor of melted cheese and golden bacon… absolutely amazing! In this post, I’ll show you how to make bacon and cheese bread step by step, with clear timing, simple ingredients, and tips to make it perfect.
Crispy on the outside, fluffy on the inside, and with the irresistible aroma of golden bacon and melted cheese. Bacon and cheese bread is a perfect savory treat to share, accompany a meal, or enjoy as a snack. A homemade, tasty, and hearty recipe that combines the best of traditional bread with an irresistible twist. Dare to try it!!
Bacon and Cheese Stuffed Bread
Description
Ingredients
Method
Modo de preparación
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Prep the ingredients
Boil the potato in salted water
Fry the onion and bacon until golden.
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Make the dough
Mix the flour, milk, butter, salt, and herbs until a smooth dough forms.
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Let the dough rest.
Knead for about 5 minutes, cover with plastic wrap, and let rest for 1 hour.
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Prepare the filling
Mash the cooked potato with a fork, and add the butter, fried bacon with onion, and grated cheese.
Mix until combined
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Assemble the stuffed bread
Roll out the dough on a smooth surface, place a layer of grated cheese in the center, add the filling and more grated cheese
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Shape the bread.
Make a ball with the dough to seal in the filling and flatten it with the help of a rolling pin
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Cook in a pan
Heat a little oil in a pan and cook until golden on both sides.
You can also bake it at 200°C / 390°F for about 30 minutes.
Nota
Tricks and variations
- Cheese: you can combine various types of cheese (cheddar + mozzarella, gouda + parmesan…) to play with flavors and textures.
- Quick version: if you're in a hurry, you can make the recipe with pizza dough or pre-baked bread and just add the filling.
- Spicy touch: add a bit of chili powder or jalapeños if you like a spicy kick.