Homemade Chocolate Petit Suisse
Description
Do you love petit suisse but are looking for a homemade version, without preservatives and with that delicious chocolate flavor that kids and adults adore? Then this homemade chocolate petit suisse recipe is going to make you fall in love. It's easy, quick, and perfect to always have in the fridge as a dessert or healthy snack.
Ingredients
Method
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Heat up the ingredients
Heat the cream with the sugar and the coffee. When they dissolve, add the chocolate. Take it off the heat when the chocolate melts.
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Mix with the cream cheese
Put the cream cheese in a bowl and start adding the mixture we prepared earlier little by little
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Refrigerate
Put the mixture in little cups and let it cool. It's better to leave it in the fridge until the next day
Nota
Tips and variations
You can use milk chocolate if you prefer a milder flavor.
Add a tablespoon of pure cocoa to boost the taste.
Swap the cream for natural Greek yogurt for a lighter version.