Do you love petit suisse but are looking for a homemade version, without preservatives and with that delicious chocolate flavor that kids and adults adore? Then this homemade chocolate petit suisse recipe is going to make you fall in love. It's easy, quick, and perfect to always have in the fridge as a dessert or healthy snack.
Heat the cream with the sugar and the coffee. When they dissolve, add the chocolate. Take it off the heat when the chocolate melts.
Put the cream cheese in a bowl and start adding the mixture we prepared earlier little by little
Put the mixture in little cups and let it cool. It's better to leave it in the fridge until the next day
You can use milk chocolate if you prefer a milder flavor.
Add a tablespoon of pure cocoa to boost the taste.
Swap the cream for natural Greek yogurt for a lighter version.
Leave me a comment if you try it, and if you have little ones at home, you'll see how they ask you to make it again! You can follow me for more sweet and easy homemade recipes. And if you liked this version of petit suisse, don’t miss the natural strawberry one that we’ll be posting very soon.